615 succulent game Recipes

crushed dried rosemary, salt, divided (or to taste), black pepper, divided (or to taste), cornish hens, lemon, halved, cubed yukon gold potatoes or 2 cups red potatoes, olive oil

baking hens, halved , backbones removed, soy sauce, cider vinegar, garlic, minced, dried oregano, bay leaves, salt , to taste, pepper , to taste

frozen orange juice, orange , zest of, butter, light brown sugar

chicken stock, potato, sliced, carrot, sliced, celery, sliced, pickled gherkins, sliced thinly, pearl barley, salt and pepper, to taste

chicken broth, chicken carcasses or 1 turkey carcass, chicken parts or 2 large chicken breasts or 2 rock cornish game hens, celery hearts, onions, carrots, green zucchini (optional), butternut squash, kale

garlic cloves, chopped, sugar, bay leaves, pickling spices, canning salt, mortens tender quick salt, water

currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt

cornish hens, catalina dressing, apricot preserves, dry mustard, sherry wine (optional), salt , to taste, pepper , to taste

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

whole cornish hens, cumin, oregano, thyme, pepper, salt, cinnamon, raspberries, soy sauce, garlic powder, water

boneless skinless chicken breasts, paul newman family italian dressing, italian salad dressing mix (dry ), penne pasta

ground cumin, chili powder, unsweetened cocoa powder, ground coriander, dried oregano, sugar, salt, cayenne, vegetable oil, onion, chopped, garlic clove, minced, bell pepper, chopped, tomato juice, vegetables or 3 cups beef broth, frozen textured vegetable protein (or 1 1/4 cup dry ), diced tomatoes, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chiles in adobo, chopped (made from roasted, ground chilis, spices and vinegar found in cans)

oranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey

garlic cloves, peeled, olive oil, bay leaves, black peppercorns, cornish hens, salt & freshly ground black pepper, garlic oil, plus more for drizzling , if desired, dry white wine, fresh thyme leave

casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs), asian chili sauce, grape jelly, water

carrot, peeled,coarsely chopped, onion, peeled,cut in quarters, stalk celery, coarsely chopped, peppercorns, crushed, tomato juice, vinegar, sugar, garlic, halved, bay leaf, parsley, fresh thyme

seasoned stuffing mix (prepare as directed using water & butter), cornish hens, salt , to taste, pepper , to taste, currant jelly, raisins, butter, lemon juice, allspice

meat, cut into bite size chunks (your choice ;poultry,beef,pork,wild game), sliced carrots (or sm.bag baby carrots), sliced celery, onion, chopped, green pepper, chopped, mushrooms (i use about 1lb fresh ), diced tomatoes, tomato soup, salt & pepper, brown sugar, ground ginger, worcestershire sauce, water, pineapple chunk (optional)