Karen's Chicken Soup Recipe

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Karen's Chicken Soup
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Ingredients:

Directions:

  1. Put all this in the large pot in no special order except the broth and meat first. Chop all veggies finely, cube the squash. Cut kale into 2 squares.
  2. Add additional water to cover the ingredients in the pot. Boil and then simmer for 2-4 hours, add salt pepper and bouillon cubes to taste. Pull out all meat, skin and bones, chop all meat and put back in pot. Heat and serve!
  3. In addition you can serve this over noodles or throw barley in during the cooking process!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.56 Kcal (1644 kJ)
Calories from fat 235.35 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 156.9mg 52%
Sodium 145.94mg 6%
Potassium 468.49mg 10%
Total Carbs 5.11g 2%
Sugars 1.98g 8%
Dietary Fiber 1.22g 5%
Protein 31.91g 64%
Vitamin C 10.7mg 18%
Vitamin A 0.3mg 11%
Iron 1.9mg 10%
Calcium 36mg 4%
Amount Per 100 g
Calories 172.22 Kcal (721 kJ)
Calories from fat 103.25 Kcal
% Daily Value*
Total Fat 11.47g 40%
Cholesterol 68.83mg 52%
Sodium 64.02mg 6%
Potassium 205.53mg 10%
Total Carbs 2.24g 2%
Sugars 0.87g 8%
Dietary Fiber 0.53g 5%
Protein 14g 64%
Vitamin C 4.7mg 18%
Vitamin A 0.1mg 11%
Iron 0.8mg 10%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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