Directions:
- Put all the ingredients into a food processor and with the metal blade process until very smooth.
- Pour into a pot and bring to a boil, simmer for 20 minutes.
- Cool and refrigerate until you want to use it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.29 Kcal (114 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 22.36mg | 1% | |
| Potassium | 224mg | 5% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.16 Kcal (114 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 22.26mg | 1% | |
| Potassium | 222.98mg | 5% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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