Directions:
- Stuff hens with prepared stuffing; sprinkle with salt and pepper.
- Place trivet or crumpled piece of heavy-duty foil in slow cooker, to keep hens from sitting in juices.
- If you're using a deep and narrow crockpot, put Cornish hens in neck-side down.
- In a 1-quart saucepan combine jelly, raisins, butter, lemon juice and allspice.
- Cook over low heat, stirring, until hot and simmering.
- Brush some of the sauce on hens in the crockpot.
- Keep remaining sauce in refrigerator until serving time.
- Cover and cook on LOW for 5 to 7 hours, basting once about an hour before done. Bring remaining sauce to a boil and spoon over hens at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.88 Kcal (1921 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 247.99mg | 83% | |
| Sodium | 171.76mg | 7% | |
| Potassium | 821.64mg | 17% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 48.57g | 97% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 29% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 83% | |
| Sodium | 60.3mg | 7% | |
| Potassium | 288.46mg | 17% | |
| Total Carbs | 7.39g | 7% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 17.05g | 97% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.1mg | 17% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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