Moroccan Cornish Game Hens Recipe

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Moroccan Cornish Game Hens
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Ingredients:

Directions:

  1. Arrange orange slices in a 2 quart (13 x9 ) baking dish and sprinkle evenly with dates.
  2. Remove and discard giblets and neck (if included) and rinse hens with cold water. Pat dry. Remove skin & excess fat. Split hens in half lengthwise. Place hen halves, meaty side up, on top of dates. Prepare paste. Place cilantro in food processor; pulse 4 times or until coarsely chopped. Add cardamom, cumin, coriander and garlic. Process until finely chopped. Place cilantro mixture onto hens; arrange olives around hens.
  3. Prepare marinade. Combine vinegar, wine, & honey; stir well with a whisk until well blended. Slowly pour over hens. Cover and marinade in refrigerator 2-24 hours, basting once with vinegar mixture.
  4. Preheat oven to 250 degrees F. Uncover hens and bake at 250 for 1 hours 25 minute or until juices run clear. Baste occasionally with the vinegar mixture. Shield wings with foil, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.09 Kcal (1353 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 77.38mg 26%
Sodium 485.68mg 20%
Potassium 672.65mg 14%
Total Carbs 50.26g 17%
Sugars 38.31g 153%
Dietary Fiber 4.57g 18%
Protein 19.1g 38%
Vitamin C 52.4mg 87%
Iron 1.8mg 10%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 113.03 Kcal (473 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 8%
Cholesterol 27.07mg 26%
Sodium 169.91mg 20%
Potassium 235.32mg 14%
Total Carbs 17.58g 17%
Sugars 13.4g 153%
Dietary Fiber 1.6g 18%
Protein 6.68g 38%
Vitamin C 18.3mg 87%
Iron 0.6mg 10%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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