15682 succotash casserole Recipes

  • Casserole for a Crowd
    ground turkey or beef, onion, chopped and
    12 More
    ground turkey or beef, onion, chopped, wide egg noodles, cooked and drained, whole kernel corn, drained, peas, drained, mushroom stems and pieces, drained, shredded cheddar cheese, divided, condensed cream of celery soup, undiluted, milk, chili powder, worcestershire sauce, salt, pepper, garlic powder
    55 min, 14 ingredients
  • Turkey Tortilla Soup
    chili powder, canned low-salt chicken broth and
    5 More
    chili powder, canned low-salt chicken broth, mexican-style stewed tomatoes, coarsely mashed, frozen corn and lima bean succotash or 1 cup each and lima beans, diced cooked turkey (about 8 oz), coarsely broken corn tortilla chips, minced fresh or canned jalapeno chili
    7 ingredients
  • Al's Sufferin' Succotash
    frozen fordhook lima beans, thawed, water and
    5 More
    frozen fordhook lima beans, thawed, water, whole kernel corn, drained, chopped green chile peppers, salt, white sugar, butter (optional)
    25 min, 7 ingredients
  • Pepper Pot Soup II
    steak, cubed, red wine, water, spaghetti, stewed tomatoes and
    6 More
    steak, cubed, red wine, water, spaghetti, stewed tomatoes, onion, thinly sliced, white sugar, kidney beans, succotash, green bell pepper, chopped, salt and pepper to taste
    11 ingredients
  • Soybean Succotash
    vegetable oil, frozen edamame (green soybeans), thawed and
    3 More
    vegetable oil, frozen edamame (green soybeans), thawed, onion, chopped, whole kernel corn, drained, seasoned salt to taste
    15 min, 5 ingredients
  • Southwestern Pork Tenderloin with Soy Succotash
    southwestern pork tenderloin, brown sugar, paprika and
    15 More
    southwestern pork tenderloin, brown sugar, paprika, cumin, ground, cayenne pepper, ground, salt, pork tenderloin, soybean oil (often labeled vegetable oil ), soy succotash, edamame, cooked, drained, tomatoes, cut in half, frozen corn, thawed, drained, red onion, diced, garlic, minced, cumin, ground, salt, cayenne pepper, ground, soybean oil (often labeled vegetable oil )
    30 min, 18 ingredients
  • Edamame Succotash Salad
    extra-virgin olive oil, onion, chopped and
    6 More
    extra-virgin olive oil, onion, chopped, shelled edamame (soybeans), thawed, frozen corn, thawed , or 3 cups fresh-cut corn kernels (from about 4 ears), ripe plum tomatoes, diced, kosher salt, freshly ground black pepper, minced fresh chives or basil
    28 hour 42 min, 8 ingredients
  • Iron-Skillet Succotash
    butter and
    8 More
    butter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt
    45 min, 9 ingredients
  • Linguine with Summer Succotash
    linguine and
    6 More
    linguine, fresh corn kernels (cut from 3 to 4 ears), divided, olive oil, stringless sugar snap peas, assorted bab tomatoes, large ones halved, sliced fresh basil, freshly grated parmesan cheese plus additional for serving
    40 min, 7 ingredients
  • Sauteed Chicken Breasts with Country Ham and Summer Succotash
    extra-virgin olive oil, divided, chopped onion and
    10 More
    extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream
    12 ingredients
  • Andouille Succotash
    butter, minced onion, frozen baby lima beans, thawed and
    5 More
    butter, minced onion, frozen baby lima beans, thawed, frozen sweet corn, thawed, andouille sausage*, thinly sliced into rounds, chopped seeded fresh tomatoes (about 3), chopped fresh parsley, fresh lime juice
    8 ingredients
  • Charred-Corn Succotash Charred-Corn Succotash
    lima beans, olive oil and
    6 More
    lima beans, olive oil, corn kernels , cut from 4 ears of corn, onion, finely diced, garlic, minced, kosher salt, red bell pepper, thinly sliced, balsamic vinegar
    8 ingredients
  • Ham and Succotash Stew with Cheddar Biscuits Ham and Succotash Stew with Cheddar Biscuits
    onion, chopped fine, garlic cloves, minced and
    14 More
    onion, chopped fine, garlic cloves, minced, unsalted butter, ham steak , cut into 1-inch pieces (about 2 cups), carrot , cut on the diagonal into 1/2-inch slices, frozen corn, frozen baby lima beans, chicken broth, water, dried thyme, crumbled, yellow cornmeal, all-purpose flour, double-acting baking powder, salt, grated sharp cheddar, milk
    16 ingredients
  • Sauteed Cod with Creamed Corn and Summer Succotash Sauteed Cod with Creamed Corn and Summer Succotash
    fava beans, shelled , or 1 1/2 cups frozen lima beans, th... and
    8 More
    fava beans, shelled , or 1 1/2 cups frozen lima beans, thawed, ears corn , kernels cut from cob (about 2 cups), tomato, seeded, diced, chopped fresh italian parsley, extra-virgin olive oil, ears corn , kernels cut from cob (about 7 cups), whipping cream, vegetable oil (for frying ), cod fillets
    9 ingredients
  • Caribbean Succotash Caribbean Succotash
    fresh or frozen double-peeled fava beans , butter beans, ... and
    12 More
    fresh or frozen double-peeled fava beans , butter beans, or baby lima beans (about 9 oz), thawed, diced peeled carrots, olive oil, chopped onion, diced zucchini, diced red bell pepper, garlic cloves, pressed, minced fresh thyme, fresh or frozen corn kernels, thawed, diced unpeeled persian cucumber or english hothouse cucumber, canned unsweetened coconut milk, cayenne pepper, freshly grated nutmeg
    40 min, 13 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Roasted Vegetable Succotash Roasted Vegetable Succotash
    red-skinned sweet potatoes), peeled, diced and
    12 More
    red-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano
    13 ingredients
  • Down-East Succotash Down-East Succotash
    bacon slices, coarsely chopped, shallots, chopped and
    5 More
    bacon slices, coarsely chopped, shallots, chopped, frozen corn kernels, thawed, frozen large lima beans, thawed, turkey stock or canned low-salt chicken broth, chopped fresh tarragon, basket cherry tomatoes, halved
    7 ingredients




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