Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms.
- In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 580.37mg | 24% | |
| Potassium | 290.23mg | 6% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 13% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 24% | |
| Sodium | 375.4mg | 24% | |
| Potassium | 187.73mg | 6% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 13.71g | 42% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 76.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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