22067 subru prepare dough flatbread Recipes

  • Daikon Radish Stuffed Flatbread/Mooli Paratha
    wheat flour , add to this, salt, chili powder and
    12 More
    wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )
    55 min, 15 ingredients
  • Schiacciata - Classic Tuscan Flatbread
    lukewarm water (90of to 100of) and
    8 More
    lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.
    9 ingredients
  • Asparagus Flatbread With Avocado Cream
    ripe california avocado, milk (approx ., 75 ml) and
    11 More
    ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced
    35 min, 13 ingredients
  • Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
    plain cooked couscous, lemon juice, olive oil and
    24 More
    plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary
    1 hour , 27 ingredients
  • Spicy Jalapeno and Bacon Flatbread
    refrigerated pizza dough and
    5 More
    refrigerated pizza dough, tub philadelphia spicy jalapeno cream cheese spread, cooked oscar mayer butcher thick cut applewood smoked bacon, crumbled, tomatoes, halved, sliced red onion, kraft shredded three cheese with a touch of philadelphia
    10 min, 6 ingredients
  • Cheesy Zucchini and Red Onion Flatbread
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, tube refrigerated pizza dough, garlic -and-herb cheese spread (such as alouette), divided, grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided, olive oil
    40 min, 8 ingredients
  • Italian Biscuit Flatbread
    grated romano, mayonnaise, green onions, chopped and
    4 More
    grated romano, mayonnaise, green onions, chopped, garlic powder, dried basil, crumbled, dried oregano, crumbled, refrigerated biscuit dough
    7 ingredients
  • Olive Garden Caprese Flatbread
    roma tomatoes or 8 plum tomatoes, diced and
    11 More
    roma tomatoes or 8 plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese
    47 min, 12 ingredients
  • Cheesy Zucchini & Onion Flatbread
    refrigerated pizza dough and
    6 More
    refrigerated pizza dough, garlic cheese spread (ie. allouette), parmesan cheese, fresh finely grated divided, italian parsley, chopped, divided, red onion, green zucchini, cut into 1/8-inch rounds, divided, olive oil
    44 min, 8 ingredients
  • Chapatis (Indian or Kenyan Wholewheat Flatbread)
    whole wheat flour, plus extra for kneading and rolling ou... and
    2 More
    whole wheat flour, plus extra for kneading and rolling out dough, salt, water
    40 min, 3 ingredients
  • Red and White Pizza for the BBQ
    pizza dough (flatbread or other) and
    5 More
    pizza dough (flatbread or other), garlic-flavored olive oil, shredded stretched mozzarella cheese, tomato, diced, grated parmigiano-reggiano cheese , about 1-1/2 oz (45 g), coarsely chopped fresh rosemary
    21 min, 6 ingredients
  • Fig-And-Prosciutto Flatbreads
    balls pizza dough, at room temperature, all-purpose flour and
    10 More
    balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced
    1 hour 15 min, 12 ingredients
  • Cheesy Zucchini and Onion Flatbread Cheesy Zucchini and Onion Flatbread
    vegetable oil cooking spray, refrigerated pizza dough and
    6 More
    vegetable oil cooking spray, refrigerated pizza dough, garlic & herb spreadable cheese, divided (like alouette or boursin), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini , cut crosswise into 1/8-inch thick rounds, divided, olive oil
    25 min, 8 ingredients
  • Crispy Parmesan Flatbread  Wedges Crispy Parmesan Flatbread Wedges
    all-purpose flour, dry yeast, sugar, dried basil leaves and
    9 More
    all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt
    50 min, 13 ingredients
  • Sweet Provençal Flatbread With Anise Seeds Sweet Provençal Flatbread With Anise Seeds
    lukewarm water, orange juice, olive oil and
    8 More
    lukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust
    2 hour 15 min, 11 ingredients
  • Cheesy Zucchini and Red Onion Flatbread Cheesy Zucchini and Red Onion Flatbread
    nonstick vegatable cooking spray and
    9 More
    nonstick vegatable cooking spray, tube refrigerated pizza dough, garlic -and-herb cheese spread, divided (such as alouette), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green ), olive oil, salt , to taste, pepper , to taste
    39 min, 10 ingredients
  • Grilled Portobello & Turkey Sausage Flatbread Grilled Portobello & Turkey Sausage Flatbread
    extra-virgin olive oil, pizza dough, store-bought and
    9 More
    extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of
    30 min, 11 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients




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