Italian Biscuit Flatbread Recipe

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Italian Biscuit Flatbread
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.62 Kcal (890 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 21.11mg 7%
Sodium 450.85mg 19%
Potassium 155.37mg 3%
Total Carbs 14.5g 5%
Sugars 0.62g 2%
Dietary Fiber 0.13g 1%
Protein 6.96g 14%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 353.2 Kcal (1479 kJ)
Calories from fat 212.81 Kcal
% Daily Value*
Total Fat 23.65g 22%
Cholesterol 35.06mg 7%
Sodium 748.93mg 19%
Potassium 258.08mg 3%
Total Carbs 24.08g 5%
Sugars 1.03g 2%
Dietary Fiber 0.21g 1%
Protein 11.57g 14%
Vitamin C 1mg 1%
Iron 1.8mg 6%
Calcium 295.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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