Directions:
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment.
- SPread half of herb cheese over 1 long half of dough, leaving 1/2 plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley.
- Using parchment paper as an aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan.
- Remove enough of outer layers of onion to yield 2 in diameter core; cut into 1/8 thick rounds.
- Arrange 1 row of zucchini down long side of dough. Arrange onion rounds in row alongside zucchini. Arrane 1 more row of zucchini alongside onion.
- Brush vegetables with oil; sprinkle with salt and pepper.
- Bake bread until puffed and deep brown at edges, about 24 minutes. SPrinkle with 1 tbsp parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.95 Kcal (469 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 318.29mg | 13% | |
| Potassium | 121.24mg | 3% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 8% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 4% | |
| Sodium | 571.32mg | 13% | |
| Potassium | 217.63mg | 3% | |
| Total Carbs | 16.06g | 3% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 14.68g | 16% | |
| Vitamin C | 16.7mg | 15% | |
| Iron | 1.3mg | 4% | |
| Calcium | 460.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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