179 style with and walnuts Recipes

very warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)

warm water (105f to 115f), dry yeast, all-purpose flour (or more ), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, crumbled, salt, olive oil, garlic, crushed, coarsely chopped walnuts, ground black pepper

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

tub-style light cream cheese, cinnamon-raisin bread, toasted, chopped walnuts, toasted, bartlett pears, cored and thinly sliced, alfalfa sprouts

very warm whole milk, sugar, butter, unsalted,cut into 1/2 inch pieces,room temperature, salt, warm water, active dry yeast, egg, beaten to blend, all-purpose flour (about), coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with, whole milk (for glaze)

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

tab. butter, italian style bread crumbs in the can, chopped walnuts, minced onion, tab chili sauce, tea salt, tab fresh lemon juice, pepper, mushroom caps

walnut pieces, plain greek-style nonfat yogurt, honey, cinnamon raisin bread, peaches , apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

water, onion, fresh parsley, minced, chicken style seasoning ( ), garlic cloves, finely minced, crushed saltine crackers (i used whole wheat ritz crackers), chopped walnuts, oats, extra firm tofu, apricot jam, ketchup, lemon juice, raw sugar (or brown sugar), minced onions (i used green onion), olive oil (or canola or veg. oil), salt, dried oregano

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

butter or 2 tbsp margarine, coarsely chopped walnuts, brown sugar, white onion, thinly sliced and separated into rings, all-purpose flour, chopped walnuts, baking powder, salt, olive oil or 1/4 cup cooking oil, chicken broth or 2/3 cup milk, shredded provolone cheese, shredded mozzarella cheese

dijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces

heads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)

chicken , white meat,cooked and diced, mayonnaise, apple, peeled and diced, raisins, celery, diced, walnuts, chopped, salt and pepper

chopped onion, chopped carrot (about 1 medium), olive oil, walnuts, black soybeans, drained, dried breadcrumbs, minced parsley, almond butter, vegetable bouillon granules, minced fresh thyme, tamari or 1 tbsp other soy sauce, garlic powder, salt and pepper, to taste, rolled oats, cooking spray or oil, tomato paste, dijon-style mustard, honey or 1 tbsp brown sugar

eggs separated, sugar, grapenuts cereal , original nuggets style, chopped walnuts or pecans, salt, vanilla, baking powder, raisins