Shaker Style Walnut and Rosemary Loaf Recipe

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Shaker Style Walnut and Rosemary Loaf
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Ingredients
13
Count
Nutrition
1103
Calories
Total time
155
Minutes
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Ingredients:

Directions:

  1. Pour milk into large bowl.
  2. Mix in sugar, butter and salt; cool to lukewarm.
  3. Place 1/4 cup warm water in small bowl; mix in yeast.
  4. Let stand 6 minutes.
  5. Stir yeast mixture and 1 egg into lukewarm milk mixture.
  6. Mix in 4 cups flour and beat with a wooden spoon until mixture is smooth.
  7. Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.
  8. Mix nuts and rosemary into sponge.
  9. Mix in remaining flour, 1/3 cup at a time, until soft, slightly sticky dough forms.
  10. Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, aqbout 10 minutes.
  11. Oil a large clean bowl.
  12. Add dough, turning to coat.
  13. Cover with plastic wrap.
  14. Let dough rise in a warm draft free area until doubled in size, about 1 hour.
  15. Grease two 8 1/2 X 4 1/2 X 2 1/2 inch nonstick bread pans with oil.
  16. Punch down dough and turn out onto work surface.
  17. Shape into two 8 inch long loaves.
  18. Place inpans.
  19. Let rise, uncovered, until almost double in size, about 45 minutes.
  20. Position rack in bottom third of oven and preheat to 375*F.
  21. Using serrated knife, make a shallow cut down center of each loaf.
  22. Brush loaves with glaze.
  23. Bake until golden and crusty, about 35 minutes.
  24. Turn out of pans and let cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.81 Kcal (4617 kJ)
Calories from fat 261.26 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 111.1mg 37%
Sodium 1265.54mg 53%
Potassium 675.03mg 14%
Total Carbs 172.38g 57%
Sugars 13.27g 53%
Dietary Fiber 9.3g 37%
Protein 36.83g 74%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 242.5mg 24%
Amount Per 100 g
Calories 253.01 Kcal (1059 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 45%
Cholesterol 25.49mg 37%
Sodium 290.34mg 53%
Potassium 154.87mg 14%
Total Carbs 39.55g 57%
Sugars 3.05g 53%
Dietary Fiber 2.13g 37%
Protein 8.45g 74%
Vitamin C 0.2mg 1%
Iron 0.8mg 20%
Calcium 55.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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