Apricot Walnut Balls Recipe

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Apricot Walnut Balls
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Ingredients:

Directions:

  1. In a food processor, puree the water and onion until smooth. Pour into a large mixing bowl. Add remaining ingredients except apricot sauce. Mix until mixture holds together.
  2. Coat your handxds with nonstick cooking spray. Shape the mixture into 1 inch balls. Place the balls on a baking sheet and bake for 30 minutes at 375*F. Remove from the oven and place in a medium baking dish. Pour apricot sauce over the meatballs and bake an additional 30 minutes. Serve hot!
  3. Apricot Sauce:.
  4. In a small pan, combine all the sauce ingredients. Bring to a boil.
  5. These can be made ahead of time and frozen. Pour the sauce on them when you are ready to bake and serve. You can use the meatballs with spaghetti and tomato sauce too. Try making the balls a little smaller for an appetizer. For a cripier texture, instead of baking them, fry them in a little oil until crispy and golden. They are good this way without the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.49 Kcal (571 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 0.12mg 0%
Sodium 172.47mg 7%
Potassium 63.27mg 1%
Total Carbs 22.04g 7%
Sugars 6.3g 25%
Dietary Fiber 1.21g 5%
Protein 2.96g 6%
Vitamin C 4.2mg 7%
Iron 1.1mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 7%
Cholesterol 0.28mg 0%
Sodium 395.57mg 7%
Potassium 145.12mg 1%
Total Carbs 50.55g 7%
Sugars 14.46g 25%
Dietary Fiber 2.77g 5%
Protein 6.78g 6%
Vitamin C 9.5mg 7%
Iron 2.4mg 6%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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