French-style Incredibly Good Salad Dressing Recipe

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French-style Incredibly Good Salad Dressing
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Ingredients:

Directions:

  1. Plop the mustard in a bowl that holds no more than 2 c.
  2. Stirring vigorously with a tea- or tablespoon, add the oil no faster than 1 T. at a time. Do not add more oil until the mustard has absorbed all the previous oil.
  3. If you are doing this right, the mustard-oil mixture will mount up, just the way mayonnaise does.
  4. If the emulsion breaks down, start again with some more mustard, and add the mustard-oil mixture bit by bit. It breaks apart if you add oil too much at one time, or if there is just too much oil for the amount of mustard. You can tell if this might happen if the mixture starts to look oily instead of opaque.
  5. A few T. at a time, add the vinegar, beating it in thoroughly before adding more. Add the herbs, then taste.
  6. If it doesn't taste right, add salt and taste again. It may need more salt than you expect.
  7. This is a lot less complicated than it sounds.
  8. You may not use all the oil or all the vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.35 Kcal (14 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7.87mg 0%
Potassium 4.68mg 0%
Total Carbs 0.59g 0%
Sugars 0.5g 2%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 64.72 Kcal (271 kJ)
Calories from fat 4.35 Kcal
% Daily Value*
Total Fat 0.48g 0%
Sodium 152.18mg 0%
Potassium 90.59mg 0%
Total Carbs 11.5g 0%
Sugars 9.73g 2%
Dietary Fiber 0.36g 0%
Protein 0.48g 0%
Vitamin C 0.2mg 0%
Iron 0.9mg 0%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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