2618 style vegetable Recipes

  • Vegetable Minestrone
    beef broth, kidney beans, rinsed and drained and
    13 More
    beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, italian-style stewed tomatoes, onion, chopped, zucchini, thinly sliced, carrot, shredded, tomato juice, dried basil, dried oregano, garlic powder, frozen cut green beans, thawed, frozen chopped spinach, thawed, shell pasta, shredded parmesan cheese
    15 min, 15 ingredients
  • Vegetable Spoon Bread
    frozen chopped spinach, thawed and squeezed dry and
    5 More
    frozen chopped spinach, thawed and squeezed dry, eggs, beaten, cream-style corn, low-fat sour cream, margarine, melted, corn muffin mix
    45 min, 6 ingredients
  • Vegetable  Spaghetti
    carrots, peeled, extra-virgin olive oil, orange juice and
    8 More
    carrots, peeled, extra-virgin olive oil, orange juice, white vinegar, sea salt, shelled raw pistachios, beet (about 8 oz), cooked, peeled and diced, nonfat greek-style yogurt, fresh raspberries, leaves mint, leaves cilantro
    11 ingredients
  • Memphis Style Popcorn
    vegetable oil, popcorn, parmesan cheese, grated and
    7 More
    vegetable oil, popcorn, parmesan cheese, grated, smoked paprika, garlic powder, kosher salt, sugar, fresh ground black pepper, cayenne pepper (or to taste) (optional), butter, melted (1/2 stick)
    18 min, 10 ingredients
  • Thai-Style Beef Salad
    vegetable oil and
    15 More
    vegetable oil, beef tenderloin , with sinew and fat trimmed, salt and pepper, shallots, thinly sliced, skinless roasted peanuts, roughly chopped, mint leaf, stems removed and large leaves torn in half, fresh cilantro leaf, roughly chopped, romaine lettuce hearts, red pepper flakes, garlic clove, peeled, salt, lime , zest of, brown sugar, lime juice, thai fish sauce, soy sauce
    50 min, 16 ingredients
  • My Country Style Steak
    vegetable oil, cube steak, cut into bite size pieces and
    6 More
    vegetable oil, cube steak, cut into bite size pieces, all-purpose flour for coating, all-purpose flour, dry onion soup mix, water , or as needed, salt and pepper to taste, garlic salt to taste
    1 hour 10 min, 8 ingredients
  • Yams, Hash Brown Style
    vegetable shortening or 1/4 cup salad oil and
    3 More
    vegetable shortening or 1/4 cup salad oil, unsalted butter or 1/4 cup unsalted margarine, black pepper, honey, mild flavored
    25 min, 5 ingredients
  • Asian-Style Short Ribs
    vegetable oil, short rib of beef, ground pepper and
    7 More
    vegetable oil, short rib of beef, ground pepper, onion, chopped, garlic cloves, chopped, fresh ginger , cut into thick slices, star anise, water, soy sauce, rice wine vinegar
    2 hour 20 min, 10 ingredients
  • Thai-Style Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges
    40 min, 16 ingredients
  • Thai Style Spinach Soup
    vegetable broth, green onion, pieces in 1 inch lengths and
    5 More
    vegetable broth, green onion, pieces in 1 inch lengths, garlic cloves, minced, firm tofu or 1 -2 cup extra , in 1/2 inch cubes, baby spinach leaves, coconut milk, salt and black pepper, to taste
    10 min, 7 ingredients
  • Family-Style Chicken Family-Style Chicken
    vegetable spray , as needed, ribs celery, cut into thirds and
    22 More
    vegetable spray , as needed, ribs celery, cut into thirds, yellow squash , halved crosswise, zucchini , halved crosswise, yellow onion, quartered (about 1 cup), red bell pepper, cored, seeded, and quartered, garlic, minced, olive oil, kosher salt, dried oregano, paprika, freshly ground black pepper, garlic powder, chicken, cut into 8 pieces, kosher salt, paprika, freshly ground black pepper, poultry seasoning, dried oregano, garlic powder, bay leaves, lemon zest, for garnish, chopped parsley, for garnish, equipment : 1 large roasting pan
    2 hour 15 min, 24 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients
  • Indian Style Vindaloo Indian Style Vindaloo
    vegetable oil and
    14 More
    vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, distilled white vinegar, white sugar, soy sauce, red pepper flakes (to taste), garlic powder (to taste), onion powder (to taste), ground ginger, button mushrooms, sliced, frozen green pea, green onions, chopped, cornstarch, cold water, cooked rice
    45 min, 15 ingredients
  • Creamy Style Coleslaw Creamy Style Coleslaw
    vegetables, sized head green cabbage, red bell pepper and
    9 More
    vegetables, sized head green cabbage, red bell pepper, sized carrot, sized sweet onion, dressing, mayonnaise, cider vinegar, sugar, celery seed, salt , to taste, freshly ground black pepper , to taste
    12 ingredients
  • Xinjiang Style Noodles Xinjiang Style Noodles
    vegetable oil, garlic cloves, thinly sliced and
    9 More
    vegetable oil, garlic cloves, thinly sliced, onion , thinly sliced into half-moons, boneless lamb, cubed, salt, tomatoes with juice, coarsely chopped, green bell peppers, seeded chopped into 1 1/2-inch squares, green onions, white parts only chopped into 1-inch lengths, chili oil (oil that has had a lot of red pepper flakes steeping in it), fresh udon noodles, fresh cilantro leaves, chopped
    35 min, 11 ingredients
  • Xinjiang Style Hot Pot Xinjiang Style Hot Pot
    vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes and
    8 More
    vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes, onion, chopped, green bell pepper, chopped, carrot, chopped, turnip, chopped, tomatoes, chopped, fresh ginger, finely sliced, water, salt
    1 hour 5 min, 10 ingredients
  • Greek-Style Lamb Shanks Greek-Style Lamb Shanks
    vegetable oil, salt, divided, lamb shanks (small) and
    10 More
    vegetable oil, salt, divided, lamb shanks (small), onions, diced, carrot, diced, garlic cloves, minced, diced tomatoes, chicken broth, potatoes, each cut into quarters (about 1 1/2 lb), green beans, trimmed and cut into 2-inch pieces, lemons, chopped fresh dill, chopped fresh parsley
    32 min, 13 ingredients
  • Belizean Style Salbutes Belizean Style Salbutes
    vegetable oil (for frying ) and
    11 More
    vegetable oil (for frying ), corn tortillas (4 in. or 6 in .), olive oil, onion, halved and thinly sliced, oregano, cooked chicken or 2 cups cooked turkey, shredded, chicken broth, habanero peppers or 2 serrano chilies, seeded and minced, lime juice, orange juice, avocado, sliced (optional), green cabbage or 1 1/2 cups red cabbage, shredded
    35 min, 12 ingredients




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