Directions:
- Heat the oil in a wok over medium heat. Drop in the garlic, onion, lamb, and 1 teaspoon of the salt and stir-fry for about 8 minutes, or until the onion is translucent.
- Add the tomatoes and their juice, the peppers, green onions, and chili oil. Bring to a simmer and cook for 15 minutes, or until the peppers are tender.
- Meanwhile, bring a large pot of water to a boil, add the remaining 1/2 teaspoon salt. Add the udon noodles and cook for 8 to 10 minutes or until they are tender. Drain well and divide them among 4 serving plates. Top the noodles with the sauce, scatter with the cilantro leaves, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.21 Kcal (1847 kJ) | ||
| Calories from fat | 219.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 1152.57mg | 48% | |
| Potassium | 340.17mg | 7% | |
| Total Carbs | 42.03g | 14% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 66.3mg | 111% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.6mg | 148% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.94 Kcal (582 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 37% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 12% | |
| Sodium | 362.94mg | 48% | |
| Potassium | 107.12mg | 7% | |
| Total Carbs | 13.23g | 14% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 5.07g | 32% | |
| Vitamin C | 20.9mg | 111% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.4mg | 148% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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