63 style stew roasted Recipes

beef brisket, olive oil, garlic salt, paprika, stewed tomatoes, yellow onion, sliced, carrots, scraped, white potatoes, whole garlic cloves

center-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)

onions, chopped, garlic cloves, minced, vegetable oil, jarred beef soup base, skinned and boned chicken breasts, fire-roasted crushed tomatoes, frozen white shoepeg or whole kernel corn, frozen cream-style corn, thawed, frozen baby lima beans, chili sauce, brown sugar, yellow mustard, worcestershire sauce, coarsely ground pepper, chopped barbecued beef brisket (without sauce), fresh lemon juice, hot sauce (optional)

vegetable oil, country style pork ribs, onion, chopped, roasted chicken , deboned and shredded, diced tomatoes, ketchup, steak sauce, cider vinegar, worcestershire sauce, hot sauce, lemon, juiced, cubes chicken bouillon, ground black pepper, whole kernel corn, undrained, frozen lima beans, thawed

olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon wine, italian-style diced tomatoes, undrained, hoisin sauce (*), bay leaves, slender carrot, peeled, cut diagonally into 1-inch lengths, cornstarch, mixed with, water, chopped fresh parsley

salted cod fish, potatoes, sliced thick, onions, sliced, hard-boiled eggs, sliced, capers, garlic, minced, pitted green olives, roasted red bell peppers, drained, golden raisins, bay leaf, tomato sauce, extra virgin olive oil, water, white wine

boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish

stewing beef or 1 1/2 lbs beef roast, cut in cubes, pork, cubes or 1 1/2 lbs country-style boneless pork ribs, chopped onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, dry mustard

chuck roast, cut into large pieces, stewed tomatoes, onion, roughly chopped, beef bouillon, green pepper, roughly chopped

mexican-style stewed tomatoes, undrained, frozen precooked turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

olive oil, yellow onion, diced, garlic cloves, minced, minced hot chili pepper, to your taste, seeded and chopped, peeled and grated fresh ginger, light brown sugar, ground cinnamon, ground cumin, winter squash, seeded, peeled, and cut into bite-size cubes (about 3 1/2 cups, such as butternut or buttercup), water, creamy natural-style peanut butter, salt & freshly ground black pepper, frozen black-eyed peas, cooked, cooled or 1 (15 oz) can black-eyed peas, drained and rinsed, chopped unsalted dry roasted peanuts

boneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)

sirloin tip steak, trimmed and cut into 1 inch cubes, sweet paprika, green pepper, chopped, canned whole tomatoes, chopped, onion, chopped, olive oil, bay leaf, potatoes, peeled & cut in 1 1/2 inch chunks, garlic cloves, minced, pimientos (to garnish ) or roasted red pepper, strips (to garnish), cooked green peas (to garnish )

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

extra-virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic, 2 chopped and 1 crushed, yellow onion, chopped, ribs celery, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended : muir glen), chicken broth, thick slices crusty farm house , country style bread, flat- leaf parsley leaves , a few large handfuls, picked, lemon , zest, orange , zest, white wine vinegar , eyeball it, eggs , 1 per serving

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving