Crock-Pot Santa Fe Meatballs Recipe

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Crock-Pot Santa Fe Meatballs
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Ingredients:

Directions:

  1. Combine all ingredients in the crockery cooker.
  2. Cover and cook on LO for 6 to 7 hours or on HI for 3 to 3-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.67 Kcal (128 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.7mg 1%
Sodium 47.68mg 2%
Potassium 102.67mg 2%
Total Carbs 4.73g 2%
Sugars 0.8g 3%
Dietary Fiber 0.9g 4%
Protein 1.51g 3%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 129.8 Kcal (543 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 1%
Cholesterol 7.2mg 1%
Sodium 201.8mg 2%
Potassium 434.6mg 2%
Total Carbs 20g 2%
Sugars 3.4g 3%
Dietary Fiber 3.8g 4%
Protein 6.4g 3%
Vitamin C 7.2mg 3%
Iron 1.4mg 2%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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