149984 style shrimp tomatoes feta test kitchen Recipes

canola oil, bay leaf, onion, halved and thinly sliced, jalapeno peppers, seeded and very thinly sliced (to taste), garlic, minced, raw shrimp (16-21 per lb), tomatoes, diced, green olives , pittedthinly sliced, lime, cut into wedges

baby shrimp, tomato soup, unflavored gelatin, cream cheese, mayonnaise, celery, finely chopped, onion, finely chopped

linguine, uncooked, uncooked deveined peeled medium shrimp, tomatoes, chopped, tub ) philadelphia cream cheese spread, torn fresh spinach

olive oil, chopped shallots, uncooked couscous, fat-free , lower-sodium chicken broth, salt, quartered grape tomatoes, crumbled feat cheese, chopped fresh basil, chopped fresh flat-leaf parsley, lemon juice, chopped fresh thyme

boneless skinless chicken breasts , sliced lengthwise in 1 inch strips, sliced fresh mushrooms, fresh basil, garlic cloves, water, onions (cut in big chunks ), chicken bouillon cube, green bell pepper (diced ), tomato paste, italian-style diced tomatoes

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, vegetable juice, italian-style diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked beef, shell pasta, cooked and drained

baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper

bow tie pasta, italian-style diced tomatoes, brie cheese, cubed, chopped fresh basil

olive oil, onion, diced, garlic, minced, italian-style diced tomatoes, undrained, dried basil leaves, white sugar, dried oregano, salt, ground black pepper, heavy cream, butter

uncooked rotini pasta, bulk pork sausage, baby spinach leaves, italian-style diced tomatoes with juice, shredded mozzarella cheese, grated parmesan cheese

tomatoes (i use plum or roma ), chopped onions, chopped sweet peppers (i use red & green ), minced garlic, chopped fresh oregano, olive oil, sugar

onion, diced, carrot, peeled and shredded, garlic cloves, crushed, butter, olive oil, ground beef, crushed tomatoes, italian-style diced tomatoes, tomato paste, red pepper paste, oregano, basil, black pepper

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

water, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

salad shrimp, tomatoes, red onion, cilantro, juice of 4 limes, salt and pepper to taste, garlic

salad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced

greek yogurt, plain, cucumber, diced, elbows macaroni, cooked shrimp, tomatoes, diced, celery, diced, shredded cheddar cheese, salt and pepper

sliced celery, diced onion, diced green pepper, great northern beans, drained (use half the can), uncooked quick-cooking barley, water, italian-style diced tomatoes, undrained, tomato juice, grated cheese, in bowl (to garnish )