Directions:
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
- DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
- KRAFT kitchens tips:
- SUBSTITUTE
- Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.
- TO DOUBLE
- For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.
- SAFELY THAWING SHRIMP
- It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.23 Kcal (2429 kJ) | ||
| Calories from fat | 227.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 1369.68mg | 57% | |
| Potassium | 239.91mg | 5% | |
| Total Carbs | 74.72g | 25% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 39% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 26% | |
| Sodium | 587.12mg | 57% | |
| Potassium | 102.84mg | 5% | |
| Total Carbs | 32.03g | 25% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 2.21g | 21% | |
| Protein | 7.42g | 35% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 1mg | 13% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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