354 style pork vinegar Recipes

  • Country Style Pork Ribs in a Crock Pot
    country-style pork ribs, chopped onion, chopped celery and
    9 More
    country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water
    3 hour 20 min, 12 ingredients
  • Tasty Crock Pot BBQ Country Style Pork Ribs
    country-style pork ribs, chopped celery, chopped onions and
    13 More
    country-style pork ribs, chopped celery, chopped onions, chopped green bell pepper, ketchup, yellow mustard, barbecue sauce (i used john boy and billy s hot & spicy grillin sauce), water, dark cider vinegar, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, garlic salt, diced tomatoes
    5 hour 25 min, 16 ingredients
  • Japanese Style Pork BBQ - Pork Yakiniku
    pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g) and
    10 More
    pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g), miso (red or white ), soy sauce, mirin, sugar, garlic cloves, minced, sesame oil, rice vinegar, roasted and partially ground sesame seeds, dry mustard, pepper
    30 min, 11 ingredients
  • Pork Ribs Piquant
    all-purpose flour , or as needed and
    11 More
    all-purpose flour , or as needed, boneless country-style pork ribs, vegetable oil, butter, onion, chopped, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
    3 hour 20 min, 12 ingredients
  • Jalisco-style Pork Steak
    pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar and
    6 More
    pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive or salad oil, lime wedges
    9 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Country-Style Pork Ribs With Red Wine Vinegar Sauce Country-Style Pork Ribs With Red Wine Vinegar Sauce
    red wine vinegar, ketchup, soy sauce, honey, minced garlic and
    8 More
    red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes
    31 min, 13 ingredients
  • Country Style Pork Ribs Adobong Country Style Pork Ribs Adobong
    white vinegar, soy sauce, garlic, minced, bay leaves and
    3 More
    white vinegar, soy sauce, garlic, minced, bay leaves, peppercorn, country-style pork ribs, coconut milk
    31 min, 7 ingredients
  • Braised Country-Style Pork Ribs (Melissa  d'Arabian) Braised Country-Style Pork Ribs (Melissa d'Arabian)
    bone-in country-style pork ribs and
    21 More
    bone-in country-style pork ribs, kosher salt and freshly ground black pepper, vegetable oil, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, tomato paste, apple cider vinegar, crushed red pepper flakes, bay leaves, chicken stock, creamy polenta , recipe follows, chopped fresh parsley, for garnish, vegetable cooking spray, half-and-half, milk, butter, coarse polenta , or corn grits, kosher salt, grated parmesan, freshly ground black pepper
    2 hour 50 min, 22 ingredients
  • Crab-boiled Country Style Pork Ribs (Emeril Lagasse) Crab-boiled Country Style Pork Ribs (Emeril Lagasse)
    country style pork ribs, liquid crab boil and
    27 More
    country style pork ribs, liquid crab boil, head garlic, cut in 2 pieces, ribs celery, cut into 3-inch lengths, onion, quartered, carrots, washed, ends trimmed, and quartered, bay leaves, salt, essence , recipe follows, whole black peppercorns, vegetable oil, onions, finely chopped, minced garlic, crushed and toasted cumin, cayenne, ketchup, freshly grated horseradish, malt or cider vinegar, soy sauce, dark brown sugar, worcestershire sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 29 ingredients
  • Beer-Braised Country-Style Pork Ribs (Food Network Kitchens) Beer-Braised Country-Style Pork Ribs (Food Network Kitchens)
    bone-in country-style pork ribs, kosher salt, hot paprika and
    8 More
    bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey
    2 hour 15 min, 11 ingredients
  • Grilled Romesco Style Pork Grilled Romesco Style Pork
    pork tenderloin and
    8 More
    pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar
    35 min, 9 ingredients
  • Pork Adobo Pork Adobo
    country-style pork ribs (not the loin), each rib cut in h... and
    7 More
    country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)
    8 ingredients
  • Pork Ribs Lo Mein Pork Ribs Lo Mein
    boneless country-style pork ribs, carrots, chopped and
    13 More
    boneless country-style pork ribs, carrots, chopped, onion, sliced, brown sugar, reduced-sodium soy sauce, ketchup, honey, cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, fresh broccoli florets, chopped, sliced water chestnuts, drained, uncooked spaghetti, green onions, sliced
    25 min, 15 ingredients
  • Cuban-Style Pork Stew Cuban-Style Pork Stew
    pork shoulder, trimmed, garlic cloves, chopped, salt and
    9 More
    pork shoulder, trimmed, garlic cloves, chopped, salt, black pepper, red pepper flakes, dried oregano, ground cumin, orange , grated zest and juice, lime , grated zest and juice, vinegar, onions, vegetable broth
    4 hour 20 min, 12 ingredients
  • Asian-Style Pork Kebabs Asian-Style Pork Kebabs
    pork, chopped into 1 inch cubes and
    8 More
    pork, chopped into 1 inch cubes, green peppers , cut into 1 inch pieces, pineapple , cut into cubes, whole mushrooms, fresh, asian five-spice powder , sprinkled to taste, balsamic vinegar, honey, olive oil, olive oil flavored nonstick cooking spray
    40 min, 9 ingredients
  • Oaxacan-Style Pork Ribs Oaxacan-Style Pork Ribs
    pork spareribs (2 slabs, about 4 lb) and
    16 More
    pork spareribs (2 slabs, about 4 lb), garlic cloves, peeled, dried thyme, dried oregano, dried marjoram, salt, cinnamon stick (1/2-inch piece or 1/2 tsp. ground ), allspice berries (or 1/8 tsp. ground allspice), distilled white vinegar, water (or more if needed), fresh ripe medium tomatoes, white onion (or 1/2 large onion), serrano chilies or 2 -8 jalapeno chiles, chopped fresh cilantro, fresh lime juice (or more , if needed), salt (or more , if needed)
    1 hour 10 min, 17 ingredients
  • Oaxacan Style Pork Spareribs Oaxacan Style Pork Spareribs
    pork spareribs, garlic peeled, thyme, dried and
    8 More
    pork spareribs, garlic peeled, thyme, dried, oregano, dried, marjoram, dried, salt, ground cinnamon (or 1/2 piece cinnamon stick), ground allspice (or 2 allspice berries), distilled white vinegar, water (or more if needed)
    1 hour 10 min, 11 ingredients




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