Asian-Style Pork Kebabs Recipe

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Asian-Style Pork Kebabs
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  1. Soak bamboo skewers in water for 20 minutes, or start with metal skewers.
  2. Put pork together on skewers.
  3. Mix mushrooms, pineapple and green peppers on skewers.
  4. Spray all skewers with non-stick spray.
  5. Sprinkle all skewers with Five Spice.
  6. Refrigerate while heating grill.
  7. While grill is heating, mix baste of balsamic vinegar, honey and olive oil.
  8. Cook skewers for 5 minutes on medium heat grill (direct heat).
  9. Then cover with baste on that side and continue to cook for an additional 3 minutes.
  10. Turn all skewers and cook for 5 minutes and then baste.
  11. Continue turning and basting until cooked throughout, being careful not to burn the veggies.
  12. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.69 Kcal (5689 kJ)
Calories from fat 1210.03 Kcal
% Daily Value*
Total Fat 134.45g 207%
Cholesterol 142.85mg 48%
Sodium 101.62mg 4%
Potassium 1058.49mg 23%
Total Carbs 16.63g 6%
Sugars 13.69g 55%
Dietary Fiber 2.11g 8%
Protein 21.07g 42%
Vitamin C 50mg 83%
Iron 0.9mg 5%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 365.2 Kcal (1529 kJ)
Calories from fat 325.24 Kcal
% Daily Value*
Total Fat 36.14g 207%
Cholesterol 38.4mg 48%
Sodium 27.31mg 4%
Potassium 284.51mg 23%
Total Carbs 4.47g 6%
Sugars 3.68g 55%
Dietary Fiber 0.57g 8%
Protein 5.66g 42%
Vitamin C 13.5mg 83%
Iron 0.3mg 5%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 38

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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