Cuban-Style Pork Stew Recipe

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Cuban-Style Pork Stew
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Ingredients:

Directions:

  1. Cut Pork shoulder roast into 2 inch cubes.
  2. In a medium bowl, stir together garlic, black pepper, red pepper flakes, oregano and cumin. Add in the zest, juices and vinegar, stirring to make a paste.
  3. Add the pork pieces and toss until evenly coated.
  4. Cut the onions into think slices and arrange on the bottom of the slow cooker.
  5. Pour the broth over the onions.
  6. Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
  7. Cover and cook on high for 4 hours (or 8 hours on low) until the pork is fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.5 Kcal (1765 kJ)
Calories from fat 131.53 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 181.54mg 61%
Sodium 804.81mg 34%
Potassium 1176.8mg 25%
Total Carbs 8.93g 3%
Sugars 3.12g 12%
Dietary Fiber 1.82g 7%
Protein 60.76g 122%
Vitamin C 12.8mg 21%
Iron 3.8mg 21%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 116.35 Kcal (487 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 22%
Cholesterol 50.11mg 61%
Sodium 222.15mg 34%
Potassium 324.83mg 25%
Total Carbs 2.47g 3%
Sugars 0.86g 12%
Dietary Fiber 0.5g 7%
Protein 16.77g 122%
Vitamin C 3.5mg 21%
Iron 1mg 21%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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