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Grilled Romesco Style Pork Recipe

Grilled Romesco Style Pork Recipe

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Ingredients:

Serving

1 1/2 lb pork tenderloin
1/3 cup extra-virgin olive oil plus additional for rubbing
1 (5-oz) package prewashed baby spinach or arugula
1 (12-oz) jar roasted peppers, drained, rinsed, and patted dry
1/2 cup sliced almonds
4 large garlic cloves, thinly sliced
1 tsp paprika
1/4 tsp cayenne
1/4 cup red-wine vinegar

Directions:

Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure. .
Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Oil grill rack, then grill pork, covered, turning occasionally, until an instant-read thermometer inserted diagonally into center registers 150°F, 20 to 25 minutes total. Transfer pork to a cutting board and let stand 10 minutes (temperature will rise 5 to 10 degrees).
While pork stands, put greens and peppers on a platter.
Cook almonds and garlic in oil in a small heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain.
Add paprika, cayenne, and 1/2 teaspoon salt to oil in skillet and cook, stirring, 30 seconds. Pour in vinegar and boil, swirling occasionally, 1 minute.
Drizzle hot dressing over greens and peppers and toss. Top with sliced pork and sprinkle with toasted almonds and garlic.
Cooks' note: Pork can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat or over a medium-hot charcoal fire.
Per serving: 445 calories, 27 g fat (4 g saturated), 109 mg cholesterol, 941 mg sodium, 13 g carbohydrates, 5 g fiber, 39 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.78 Kcal (1992 kJ)
Calories from fat	293.86 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	110.54mg	37%
Sodium	96.66mg	4%
Potassium	837.73mg	18%
Total Carbs	5.09g	2%
Sugars	1.22g	5%
Dietary Fiber	2.18g	9%
Protein	39.79g	80%
Vitamin C	8.1mg	14%
Iron	4.2mg	23%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	203.83 Kcal (853 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	50%
Cholesterol	47.36mg	37%
Sodium	41.41mg	4%
Potassium	358.89mg	18%
Total Carbs	2.18g	2%
Sugars	0.52g	5%
Dietary Fiber	0.93g	9%
Protein	17.05g	80%
Vitamin C	3.5mg	14%
Iron	1.8mg	23%
Calcium	25.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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