36497 style peas hopping Recipes

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

dry black-eyed peas, water, chopped onions, pepper, crushed dried red pepper, garlic clove, minced, bay leaf, salt pork, rinsed and cut in 12 pieces, grain rice, cooked (3 cups)

peas in the pod, or 1 1/2 cups frozen organic peas or petit pois, fruity olive oil, milk feta, drained, greek-style yogurt, garlic clove, peeled and minced with a little coarse salt, a bunch of scallions, trimmed and finely sliced, a large handful of mint leaves, shredded, juice of 1 lemon, coarse salt and black pepper

macaroni, eggs, ranch-style salad dressing, white sugar, white wine vinegar, salt to taste, ground black pepper, frozen green peas, thawed, green onions, chopped, sweet pickles, chopped, stalks celery, chopped, shredded cheddar cheese

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

dried black eyed peas, smoked ham hocks or 1 meaty ham bone (great use of leftovers), yellow onions chopped, minced garlic, bay leaf, grain rice, diced tomatoes with chile peppers, keep the juice, chopped bell pepper , red is prettiest for the holiday but i use green to economize, ribs of celery chopped, serrano pepper, minced , seeds and veins removed, favorite cajon seasoning (the bam man is my favorite), dried thyme leaves, cumin, salt, green onions, diced, tops and all

dried black-eyed peas, ham, chopped, water, chopped onion, salt, pepper, hot sauce, hot cooked rice, chopped green onions

bacon, diced, onion, whole, water, dried black-eyed peas, rice, salt, pepper

sliced bacon , cut into 1-inch pieces, chopped green or sweet red pepper, celery ribs, chopped, green onions, sliced, uncooked long-grain rice, water, salt and pepper to taste, ground red pepper, dried basil, dried thyme, dried oregano, bay leaf, black-eyed peas, drained

frozen peas, thawed, fresh mushrooms, sliced, butter, water, chicken bouillon, black pepper, freshly ground

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

olive oil, onion chopped, garlic chopped, tomato sauce, diced italian style tomato, drained peas or 1 bag frozen, thawed, salt , pepper, italian seasoning, crushed red pepper, oregano, basil, parmesean cheese, shell macaroni

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon