Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali) Recipe

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Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)
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Ingredients
8
Count
Nutrition
207
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add the peas and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room temperature garnished with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.94 Kcal (866 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 23%
Sodium 17.38mg 1%
Potassium 230.83mg 5%
Total Carbs 14.4g 5%
Sugars 8.03g 32%
Dietary Fiber 4.02g 16%
Protein 3.87g 8%
Vitamin C 29.9mg 50%
Iron 1mg 5%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 217.54 Kcal (911 kJ)
Calories from fat 140.92 Kcal
% Daily Value*
Total Fat 15.66g 23%
Sodium 18.27mg 1%
Potassium 242.66mg 5%
Total Carbs 15.14g 5%
Sugars 8.44g 32%
Dietary Fiber 4.23g 16%
Protein 4.07g 8%
Vitamin C 31.4mg 50%
Iron 1mg 5%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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