21173 style fluffy scrambled crowd Recipes

  • Fluffy Scrambled Eggs - Lightened up a Bit
    eggs, non-fat evaporated milk, baking powder, kosher salt and
    1 More
    eggs, non-fat evaporated milk, baking powder, kosher salt, fresh ground pepper
    15 min, 5 ingredients
  • Fluffy Scrambled Eggs With Fresh Herbs
    eggs, milk, salt, white pepper and
    3 More
    eggs, milk, salt, white pepper, i can tsp believe it s not butter spread, chopped onions or 1/3 cup shallot, chopped fresh tarragon or 1 tsp fresh parsley or 1 tsp chives or 1 tsp fresh basil or 1 tsp fresh marjoram or 1 tsp fresh oregano leaves
    15 min, 7 ingredients
  • Fluffy Scrambled Eggs
    eggs and
    3 More
    eggs, evaporated milk (i used low fat and it worked just fine..), butter, salt and pepper
    10 min, 4 ingredients
  • Fluffy Scrambled Eggs
    eggs, evaporated milk, butter, salt and pepper to taste
    10 min, 4 ingredients
  • Easy Fluffy Scrambled Eggs
    eggs, milk, salt, ground black pepper, olive oil
    10 min, 5 ingredients
  • Veggie Cheddar Scrambled Eggs
    butter, sliced fresh mushrooms and
    8 More
    butter, sliced fresh mushrooms, chopped onion (or use 2-3 green onions), chopped green bell pepper, eggs, baking powder (this will make the eggs really light and fluffy!), whipping cream, chopped tomato, cheddar cheese, shredded, salt and pepper
    15 min, 10 ingredients
  • Light and Fluffy Scrambled Eggs
    eggs (i always use range as they have a much better flavo... and
    6 More
    eggs (i always use range as they have a much better flavor to me. if you cannot get your hands on the), soften cream cheese, mayonnaise, heavy whipping cream, butter, sea salt, coarse black pepper
    17 min, 7 ingredients
  • Casserole for a Crowd
    chow mein-style vegetables, french-style green beans, peas and
    11 More
    chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings
    50 min, 14 ingredients
  • Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
    butter, melted, eggs, salt (i use seasoned ) and
    3 More
    butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )
    30 min, 6 ingredients
  • Fluffy Scrambled Eggs (Americas Test Kitchen) Fluffy Scrambled Eggs (Americas Test Kitchen)
    eggs, half-and-half, table salt, ground black pepper and
    1 More
    eggs, half-and-half, table salt, ground black pepper, unsalted butter
    4 min, 5 ingredients
  • Fluffy Scrambled Eggs Fluffy Scrambled Eggs
    eggs (at room temperature ) and
    6 More
    eggs (at room temperature ), milk (whole, low-fat , or skim), baking powder, salt, black pepper, butter (or cooking spray if desired), cheddar cheese (optional)
    7 ingredients
  • Fluffy Scrambled Eggs Fluffy Scrambled Eggs
    eggs, evaporated milk or half-and-half cream, salt, pepper and
    2 More
    eggs, evaporated milk or half-and-half cream, salt, pepper, canola oil, process cheese sauce
    15 min, 6 ingredients
  • Crowd Control Crowd Control
    fresh eggs, cream style corn, half and half and
    13 More
    fresh eggs, cream style corn, half and half, green beans,drained, tomatoes,chopped, onion,chopped, sweet green pepper,chopped, pimientos, olives,sliced, mushrooms,sliced, hot sauce, salt, chili powder, paprika, corn meal, bacon ,cooked crisp,crumbled
    1 hour 30 min, 16 ingredients
  • Fluffy Cheesecake Frosting Fluffy Cheesecake Frosting
    tub-style light cream cheese, softened and
    3 More
    tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed
    4 ingredients
  • Fluffy Cheesecake Frosting Fluffy Cheesecake Frosting
    tub-style light cream cheese, softened and
    3 More
    tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed
    4 ingredients
  • Scrambled Tofu Scrambled Tofu
    oil, butter, turmeric for color (optional) and
    7 More
    oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan
    10 ingredients
  • Southern Keeper Sour Cream White Cake Mix Southern Keeper Sour Cream White Cake Mix
    white cake mix* (duncan hines classic white , my choice) and
    14 More
    white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted
    15 min, 15 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients




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