Fluffy Cheesecake Frosting Recipe

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Fluffy Cheesecake Frosting
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.26 Kcal (864 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 3.9mg 1%
Sodium 582.4mg 24%
Potassium 488.6mg 10%
Total Carbs 33.89g 11%
Sugars 28.54g 114%
Protein 14.95g 30%
Vitamin C 1.9mg 3%
Iron 2.4mg 13%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 103.58 Kcal (434 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 3%
Cholesterol 1.96mg 1%
Sodium 292.47mg 24%
Potassium 245.36mg 10%
Total Carbs 17.02g 11%
Sugars 14.33g 114%
Protein 7.51g 30%
Vitamin C 0.9mg 3%
Iron 1.2mg 13%
Calcium 98.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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