Scrambled Tofu Recipe

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Scrambled Tofu
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Ingredients:

Directions:

  1. Heat oil and butter in a skillet over medium heat.
  2. Add rest of ingredients, stir well.
  3. Season to taste.
  4. Cook 5-6 mins or til eggs if you add them are cooked through.
  5. Delicious served with toast or accompanying any breakfast fare.
  6. Great for a really quick dinner!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.33 Kcal (893 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 10.18mg 3%
Sodium 12.79mg 1%
Potassium 210.59mg 4%
Total Carbs 3.27g 1%
Sugars 1.53g 6%
Dietary Fiber 0.08g 0%
Protein 15.24g 30%
Vitamin C 1.6mg 3%
Iron 3.2mg 18%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 27%
Cholesterol 6.31mg 3%
Sodium 7.93mg 1%
Potassium 130.56mg 4%
Total Carbs 2.03g 1%
Sugars 0.95g 6%
Dietary Fiber 0.05g 0%
Protein 9.45g 30%
Vitamin C 1mg 3%
Iron 2mg 18%
Calcium 165.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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