4056 style egg Recipes

eggs, minced reduced-fat ham, minced green onions, minced parsley, low-fat mayonnaise, mustard, chopped fresh thyme, salt, freshly ground black pepper, white bread , torn into large pieces, fresh thyme leaves (optional)

eggs, grated parmesan cheese, chopped fresh chives, chopped prosciutto, green olives, finely chopped, chopped red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce , such as frank s redhot, garlic powder, ground black pepper

eggs, crumbled blue cheese, mayonnaise, minced parsley, hot sauce, salt, pepper, celery salt

eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper

eggs, mayonnaise, shrimp, rinsed and drained, chopped green onions, chopped fresh dill weed, lime juice, prepared dijon-style mustard, hot pepper sauce, ground black pepper, fresh dill weed

egg yolks, sugar, cider vinegar, prepared mustard, salt, butter or 2 tbsp margarine, milk, mayonnaise or 2 tbsp salad dressing, diced cooked chicken, diced celery, hard-boiled eggs, chopped, chopped onions

hard-cooked eggs, cooled, nonfat sour cream, sweet pickle relish, reduced-fat mayonnaise, dijon-style mustard, salt (optional), celery, finely-chopped, whole wheat bread, reduced-fat, paprika, for garnish (optional)

quick-cooking grits, shredded sharp cheddar cheese, coarsely chopped country-style ham (3 oz., thickly sliced ), salt, black pepper, garlic powder, eggs, sliced scallion

egg, yellow cake mix, butter, softened, cream cheese, softened, sugar , sifted, eggs, vanilla extract

egg yolk, sour cream, milk, butter, melted, flour, sugar, baking powder, salt, baking soda, egg white , stiffly beaten

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish

eggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste

egg yolks, sugar, cider vinegar, prepared mustard, salt, butter, milk, mayonnaise, diced cooked chicken, diced celery, hard-cooked eggs, chopped, chopped onion

eggs, hard cooked, mayonnaise, dijon-style mustard, fresh chives, snipped, crabmeat, drained (remove cartilage if necessary), salt, pepper, fresh chives (optional), low-carb salad dressing (optional)

eggs, milk, deli ham, diced, pesto sauce (more or less if desired)

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

wood chips for smoking, soaked in warm water for at least 20 minutes, ripe tomatoes, sliced into 1/4 inch slices, eggs, poblano peppers (roasted, seeded, and deveined), red onion (sliced in 1/8-inch rings), grilled, monterey jack, chopped cilantro