Buffalo Style Deviled Eggs Recipe

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Buffalo Style Deviled Eggs
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Ingredients
9
Count
Nutrition
114
Calories
Total time
13
Minutes
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Ingredients:

  • 6 eggs
  • 2 tbsp mayonnaise
  • 1/4 tsp tabasco sauce
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp celery salt
  • 1 rib celery -- finely diced

Directions:

  1. Hard cook eggs.
  2. Cool, shell, then cut in half to make 12 shells.
  3. Mash yellows and mix well all other ingredients except diced celery.
  4. Spoon yellow mixture back into shells.
  5. Garnish with diced celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.36 Kcal (479 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 169.83mg 57%
Sodium 267.72mg 11%
Potassium 80mg 2%
Total Carbs 0.66g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 6.97g 14%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 207.26 Kcal (868 kJ)
Calories from fat 154.73 Kcal
% Daily Value*
Total Fat 17.19g 15%
Cholesterol 307.79mg 57%
Sodium 485.2mg 11%
Potassium 145mg 2%
Total Carbs 1.2g 0%
Sugars 0.29g 1%
Dietary Fiber 0.05g 0%
Protein 12.62g 14%
Vitamin C 1mg 1%
Iron 1.6mg 5%
Calcium 100.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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