Directions:
- Preheat oven to 325 F degrees.
- Slice croissants horizontally and place all 4 on a baking sheet.
- Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with 1 egg at a time, crack egg into a small bowl and slide into simmering water. Simmer eggs 3 to 5 minutes, or until whites are cooked and yolk is still soft. Transfer eggs with slotted spoon onto a plate.
- TIP: Eggs can be pre-cooked and refrigerated to this point. Reheat by sliding egg into simmering water for 1 minute at time of service.
- In a small saucepan, add hollandaise packet to the milk. Add the chives and tarragon. Heat thoroughly over low heat, stirring constantly. Remove from heat. Set aside.
- Separate croissant halves and place together forming a circle, cut-side up. Top each half with a slice of prosciutto and a poached egg. Spoon hollandaise sauce over the top of the egg. Garnish with tarragon leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.05 Kcal (578 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 192.88mg | 64% | |
| Sodium | 144.44mg | 6% | |
| Potassium | 176.19mg | 4% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.55 Kcal (475 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 10% | |
|---|---|---|---|
| Cholesterol | 158.65mg | 64% | |
| Sodium | 118.81mg | 6% | |
| Potassium | 144.92mg | 4% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 2.11g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.76g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 82.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Bacon and Crab Bread Pudding Eggs Benedict
Butter, Dry bread cubes, Vegetable oil, Bacon, chopped and 15 more.. -
Green Goddess Dressing
Mayonnaise, Sour cream, Egg yolks and 11 more.. -
Poached Eggs with Roasted Tomatoes and Portabellas
Wide) portabella mushroom caps , stems discarded and 9 more.. -
Eggs Benedict with Jalapeno Hollandaise
White vinegar, Best eggs, Butter, cubed, Milk and 6 more.. -
Hollandaise Sauce (Tyler Florence)
Egg yolks, Freshly squeezed lemon juice and 11 more.. -
Turkey Eggs Benedict
Hollandaise sauce mix, Butter, Water, White vinegar, Eggs and 4 more.. -
Eggs Benedict Casserole
Eggs, Milk, Green onions, chopped, Onion powder, Salt and 6 more.. -
Omelette With Herbs
Eggs, Water, Salt, Pepper, Parsley, chopped and 6 more.. -
Eggs Benedict Variation
Hollandaise sauce mix (mccormack & knorr are two we use) and 6 more.. -
Asparagus Omelet
Hollandaise sauce mix, Milk, Butter, softened and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
