87784 style breaded steak buftek Recipes

whole skirt steak, sea salt (enough to coat steak) or kosher salt (enough to coat steak)

lean ground beef, bread, cubed, milk or 2 tbsp water, egg, slightly beaten, chopped onion, tomato catsup, salt, pepper, beef or 1 cup chicken broth, flour mixed with 4 tbsp. water, salt and pepper, hot cooked rice, eggs , fried over easy

capellini or 6 oz other thin spaghetti, white wine vinegar, soy sauce, garlic cloves, minced, sugar, hot red pepper flakes, salt, anchovy paste, fresh mint leaves, shredded , plus 2 mint sprigs for garnish, flank steaks or 1 strip steak, cucumber, seeded cut into julienne strips, red bell pepper , cut into julienne strips

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

brown sugar, garlic powder, onion powder, fresh coarse ground black pepper, beef tenderloin steaks, vegetable oil

beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls

green onion, chopped, garlic cloves, minced, fresh ginger, minced, soy sauce, honey, rice vinegar, flank steak

skirt steaks, trimmed and cut crosswise into 4 inch pieces, sesame seeds, garlic cloves, smashed, cola, soy sauce, dark brown sugar , packed, sesame oil, kosher salt, black pepper, freshly ground, white onion, cut into 2 inch wedges, bacon , cut into 2 inch pieces, banana peppers or 3 cubanelle peppers

garlic clove, coarsely chopped, black pepper (cracked or coarsely ground ), salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or 2 tsp olive oil, beef broth, dry white wine, dijon-style mustard, steaks, - cut of choice (prefer tenderloins)

beer, onion, chopped, cumin, salt, cayenne, green pepper, seeded and chopped, water, flank steaks , very lean, trimmed

onions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry

capellini , or other thin spaghetti, white-wine vinegar, soy sauce, garlic cloves, minced, sugar, dried hot red pepper flakes, salt, anchovy paste, fresh mint leaves, shredded, or 1 tsp dried, crumbled , plus 2 mint sprigs for garnish, two 3/4-inch-thick boneless shell steaks (about 1 lb), fresh bean sprouts, rinsed and drained, red bell pepper , cut into julienne strips

extra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

cooking oil, beef cube steak , about, chopped onion, water, dry mushroom soup mix, brown sugar, white vinegar, caraway seed

cube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar