41948 style braised baby lamb Recipes

  • Roast Baby Lamb
    baby lamb shoulder with bone, cut into 2 cubes and
    10 More
    baby lamb shoulder with bone, cut into 2 cubes, ribs celery, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary, freshly ground pepper, salt, beef stock
    11 ingredients
  • Braised  Garlic Lamb Shanks
    lamb shanks, turnips, medium cut to 1 inch long cubes and
    11 More
    lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil
    2 hour 15 min, 13 ingredients
  • Braised Baby Bok Choy
    baby bok choy , cut lengthwise in half, oil, sesame oil and
    7 More
    baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch
    12 min, 10 ingredients
  • Braised Baby Bok Choy
    baby bok choy or mature bok choy and
    5 More
    baby bok choy or mature bok choy, tblsp extra virgin olive oil, chopped red onion, salt, white pepper, tblsp seasoned rice vinegar , available in the asian section of your grocery store
    10 min, 6 ingredients
  • Braised Baby Bok Choy
    chicken broth, unsalted butter, baby bok choy, trimmed and
    1 More
    chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil
    4 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients
  • Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce (Emeril Lagasse) Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce (Emeril Lagasse)
    baby lamb loin, salt, freshly ground black pepper and
    11 More
    baby lamb loin, salt, freshly ground black pepper, fresh lemons, olive oil, butter, chopped onions, parma ham, finely diced, all-purpose flour, dry white wine, egg yolks, grated lemon zest, chopped fresh parsley leaves, chopped fresh marjoram leaves
    1 hour 10 min, 14 ingredients
  • Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay) Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay)
    baby lamb chops, olive oil, salt and freshly ground pepper and
    6 More
    baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper
    11 min, 9 ingredients
  • Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce (Bobby Flay) Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce (Bobby Flay)
    baby lamb chops, olive oil, salt and freshly ground pepper and
    3 More
    baby lamb chops, olive oil, salt and freshly ground pepper, oranges, halved, orange-mint yogurt sauce , recipe follows, chopped fresh mint leaves, for garnish
    25 min, 6 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Braised Hoisin Lamb Shanks Braised Hoisin Lamb Shanks
    lamb shanks, oil (for browning), strong beef broth and
    8 More
    lamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots
    4 hour , 11 ingredients
  • Grilled Baby Lamb Chops With Blood Orange Sauce Grilled Baby Lamb Chops With Blood Orange Sauce
    blood orange juice, pomegranates , juice of, port wine and
    14 More
    blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted
    51 min, 17 ingredients
  • Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay) Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay)
    orange juice, pomegranates , juices, port, red wine and
    21 More
    orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts
    45 min, 25 ingredients
  • Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali) Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali)
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, thick slices italian peasant bread, cubed, prosciutto, cut into 1-inch cubes, lean baby lamb leg or shoulder, cut into 1-inch cubes, sage leaves, salt and pepper, to taste
    45 min, 6 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Omani-Style Lamb Omani-Style Lamb
    lamb (1/2 baby of about 7 lbs, cut in 7 pieces) and
    10 More
    lamb (1/2 baby of about 7 lbs, cut in 7 pieces), ground cinnamon, cumin, cardamom, fresh ground black pepper, vegetable oil, pitted dates , soaked in 2 cups water overnight, then mashed by hand (or in a food processor), fresh lemon juice, vinegar, salt (or to taste)
    16 min, 11 ingredients
  • Agnello Alla Fiorentina (Lamb Florentine Style) Agnello Alla Fiorentina (Lamb Florentine Style)
    baby lamb, pancetta or 2 oz prosciutto, diced small and
    5 More
    baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper
    45 min, 7 ingredients
  • Grilled Baby Lamb Chops with Mint Pesto Grilled Baby Lamb Chops with Mint Pesto
    baby rib lamb chops , frenched (about 2 to 2 1/2 lb) and
    27 More
    baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper
    35 min, 28 ingredients




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