Directions:
- Heat oil in pan large enough to hold all the lamb.
- Add pancetta and saute for a few minutes.
- Add garlic and sage and saute a minute more before adding the Lamb.
- Brown lamb on all sides then add all the wine.
- Season to taste cover and cook for about 15 minutes to 1/2 hour.
- Just before ready to serve turn heat up, uncover and reduce sauce by half.
- Serve with sauce poured over the lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.64 Kcal (4198 kJ) | ||
| Calories from fat | 737.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.9g | 126% | |
|---|---|---|---|
| Cholesterol | 228.26mg | 76% | |
| Sodium | 341.16mg | 14% | |
| Potassium | 731.35mg | 16% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 53.16g | 106% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 126% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 76% | |
| Sodium | 94.43mg | 14% | |
| Potassium | 202.44mg | 16% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.71g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 34% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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