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Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali) Recipe

Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali) Recipe

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Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali)

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
2 (2-inch) thick slices italian peasant bread, cubed
1/2 lb prosciutto, cut into 1-inch cubes
1 1/2 lb lean baby lamb leg or shoulder, cut into 1-inch cubes
12 sage leaves
salt and pepper , to taste

Directions:

Preheat the oven to 400 degrees F. In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain. Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan. Broil in the oven or grill 15 minutes or until all ingredients are crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.68 Kcal (2716 kJ)
Calories from fat	403.54 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	168.96mg	56%
Sodium	1596.06mg	67%
Potassium	554.61mg	12%
Total Carbs	9g	3%
Sugars	6g	24%
Dietary Fiber	1.5g	6%
Protein	46.49g	93%
Vitamin C	4.5mg	8%
Iron	3.4mg	19%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	260.54 Kcal (1091 kJ)
Calories from fat	162.08 Kcal
		% Daily Value*
Total Fat	18.01g	69%
Cholesterol	67.86mg	56%
Sodium	641.05mg	67%
Potassium	222.76mg	12%
Total Carbs	3.61g	3%
Sugars	2.41g	24%
Dietary Fiber	0.6g	6%
Protein	18.67g	93%
Vitamin C	1.8mg	8%
Iron	1.4mg	19%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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