31 style barbeque Recipes

barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

onion, sliced, country style pork ribs, salt and ground black pepper, barbeque sauce, water

country style pork ribs, minced garlic, lemon, thinly sliced, barbeque sauce

ground beef, dry bread crumbs, egg, green onions, chopped, prepared mustard, barbeque sauce, cheddar cheese

ground beef, baked beans with pork, canned chopped green chile peppers, vidalia onion, peeled and chopped, barbeque sauce, brown sugar, garlic powder, chili powder, hot pepper sauce (e.g. tabasco), or to taste

vegetable oil, apple, peeled, cored and chopped, brown sugar, apple cider vinegar, yellow mustard, red pepper flakes , or to taste, ground black pepper , or to taste

ground beef, eggs, chopped onion, italian bread crumbs, salsa, ketchup, barbeque sauce, salt, ground black pepper, celery salt

korean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)

colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish

rice vinegar, soy sauce, water, kosher salt, sugar, chinese five spice, racks pork ribs , st. louis style, creamy peanut butter, soy sauce, honey, ketchup, chinese five spice, crushed red pepper, rice vinegar

slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper

vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)

lean ground beef, cooked and drained, bacon , cooked crisp, onion, finely chopped, catsup, barbecue sauce (mesquite or cajun style), dark red kidney beans, drained, pork & beans, drained, california large lima beans, salt, pepper, prepared mustard, molasses, chili powder

rasher of smokey bacon, diced, onion, sliced in half and then sliced into half rings 1/4 wide, catsup, brown sugar, worchestershire sauce, canned chipotle chile in adobo, minced (optional but recommended ), french style green beans (or equal amount fresh green beans steamed to tender crisp), salt and pepper to taste

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce