Directions:
- Fry the bacon until crisp. Reserve 2 T of the drippings
- Remove bacon to paper towel
- Add onion slices to the reserved bacon drippings and saute until onions start to carmelize.
- Add catsup, brown sugar, Worchestershire sauce and chipotle
- Simmer until the color darkens and the sauce thickens slighty
- Drain the beans and place in a baking dish.
- Pour the sauce over the beans.
- Bake in a 400 F oven for 20 minutes or until the beans are hot.
- Sprinkle bacon bits over the top and serve.
- You can also just add the beans and bacon to the cooked sauce and heat through, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.27 Kcal (633 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 408.57mg | 17% | |
| Potassium | 167.9mg | 4% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 557.77mg | 17% | |
| Potassium | 229.22mg | 4% | |
| Total Carbs | 51.4g | 13% | |
| Sugars | 48.79g | 143% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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