Directions:
- In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed.
- Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat the broiler. Place a rack about 9 inches from the broiler element. Place the chicken on a foil-lined baking sheet or broiler pan. Season the chicken all over with salt and pepper and arrange skin-side down. Broil for 10 minutes, turning the pan occasionally so the meat cooks evenly. Remove the pan from the oven and baste the meat all over with the sauce, turn the chicken pieces skin side-up and broil, basting and turning the pan occasionally, until cooked through and crispy and the sauce has browned lightly, about 10 minutes more. Transfer to a serving platter and serve immediately.
- QUICK BARBEQUE SAUCE
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
- Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Yield: about 4 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.75 Kcal (3763 kJ) | ||
| Calories from fat | 308.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 366.1mg | 122% | |
| Sodium | 1444.85mg | 60% | |
| Potassium | 1271.67mg | 27% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 57.42g | 230% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 78.77g | 158% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 53% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 122% | |
| Sodium | 237.38mg | 60% | |
| Potassium | 208.93mg | 27% | |
| Total Carbs | 10.22g | 21% | |
| Sugars | 9.43g | 230% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 12.94g | 158% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 29% | |
| Calcium | 30.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
BBQ Chicken Rub
Vegetable oil, Chili powder, Paprika, Sage, Dry mustard and 5 more.. -
Barbecued Pork Ribs
St. louis cut rib racks, Vegetable oil, for grilling and 20 more.. -
Swiss Steak
Beef bottom round steaks , trimmed of excess fat and 13 more.. -
Coffee - Crusted Beef Tenderloin
Beef tenderloin (trimmed of fat and silver skin) and 20 more.. -
Swiss Steak
Beef bottom round, trimmed of excess fat, Kosher salt and 12 more.. -
Portuguese-African Chicken in Coconut Sauce
Chicken , pieces, Salt, Pepper, Vegetable oil and 9 more.. -
Paella
Fresh mussels , scrubbed, White wine, Basmati rice and 19 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
-
-
-
Chicken Tawook- Lebanese Styled Grilled Chicken Sk...
Chicken breast, cut into 1 inch cubes, Olive oil and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
