Directions:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3603.73 Kcal (15088 kJ) | ||
| Calories from fat | 520.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.86g | 89% | |
|---|---|---|---|
| Cholesterol | 6388.61mg | 2130% | |
| Sodium | 259.75mg | 11% | |
| Potassium | 333.51mg | 7% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 46.81g | 187% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 729.78g | 1460% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 2587.8mg | 259% | |
| Amount Per 100 g | |||
| Calories | 1103.97 Kcal (4622 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 89% | |
|---|---|---|---|
| Cholesterol | 1957.09mg | 2130% | |
| Sodium | 79.57mg | 11% | |
| Potassium | 102.17mg | 7% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 14.34g | 187% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 223.56g | 1460% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 792.7mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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