5674 stuffing olive Recipes

grouper fillets, salt, pepper, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, pimento stuffed olives, capers, rinsed, jalapeno chile, seeded and cut into 1-inch julienne, fresh lime juice

oil, fresh button mushroom, sliced (can use more ), onion, finely chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, tomatoes, drained, chicken broth, penne pasta (uncooked ), swiss cheese, shredded, mozzarella cheese, shredded, pimento stuffed olive, sliced (you can use more , or use black sliced olives), grated parmesan cheese

pimento stuffed olives, sliced, honey wheat oatmeal bread (see my recipes), american cheese (or your favorite ), olive oil

margarine, eggs, pimento stuffed olives (sliced ), parsley (chopped ), toasted bread, salt

grated cheddar cheese, butter, softened, flour, salt, paprika, stuffed olives

olive oil, olive oil, onion, chopped , about 1 cup, garlic cloves, minced, chopped fresh parsley, dark raisin, golden raisin, italian style breadcrumbs, chicken broth, chicken broth, salt, divided, pepper, divided, pork loin chops, about 1-inch thick , about 2-1/4 to 2-1/2 lbs, cornstarch, red wine

water (70o to 80o), sugar, salt, shredded sharp cheddar cheese, king arthur unbleached bread flour, active dry yeast, pimiento-stuffed olives, well drained and sliced

pickled hot cherry peppers, drained, pimiento-stuffed olives, drained, onion, quartered, yellow mustard

shredded cheese (if using spread, 1/2 a small jar spread like kraft old english) or 2 1/2 oz cheese spread (if using spread, 1/2 a small jar spread like kraft old english), butter, room temperature, flour, cayenne, garlic-stuffed olives

frozen artichoke hearts, boiling water, head romaine lettuce , torn up, mung bean sprouts, pimento stuffed olive, olive oil (or vegetable oil), red wine vinegar (or 3 tbsp fresh lemon juice), fresh dill, chopped, chopped fresh parsley, sugar, salt, dijon mustard, fresh ground pepper

butternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

green beans, trimmed, salt, golden raisins , a generous handful, extra-virgin olive oil, jumbo pimento stuffed olives, coarsely chopped, chopped smoked almonds, black pepper

pimento stuffed olives, grated extra old cheddar cheese, bacon, cut in half, toothpick

phyllo shells, frozen, pimiento stuffed olives chopped, pecans chopped & toasted, cheddar cheese 4 oz shredded, mayonnaise

sharp cheese, grated, margarine, soft, flour (or slightly more ), red pepper to taste, garlic salt, worcestershire sauce, water, sized stuffed olives, drained