Ingredients:
- 1 cup shredded cheese (if using spread, 1/2 a small jar spread like kraft old english) or 2 1/2 oz cheese spread ( if using spread
Directions:
- Preheat oven to 350. Drain olives and pat dry.
- Thoroughly combine cheese and butter. Add flour and cayenne, stirring to fully mix. When thoroughly combined but crumbly, work mixture together with your fingers to form dough (no need to knead-it will stick right together).
- Roll a tablespoon-sized clump of dough into a ball. Press it flat between the palms of your hands. Put an olive in the center and press dough around sides to enclose. Roll it between your palms to smooth surface, if you like.
- Bake 15 - 20 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 478.89mg | 20% | |
| Potassium | 38.55mg | 1% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 446 Kcal (1867 kJ) | ||
| Calories from fat | 237.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 15% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 6% | |
| Sodium | 1317.89mg | 20% | |
| Potassium | 106.1mg | 1% | |
| Total Carbs | 35.28g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.85g | 6% | |
| Protein | 16.85g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 5% | |
| Calcium | 512.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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