B&C Olives Recipe

Posted by
Rate It!
B&C Olives
Add your photo!
Ingredients
4
Count
Nutrition
468
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut the olives in half lengthwise.
  2. Remove the pimentos and chop fine.
  3. Blend the cheese and pimentos.
  4. Stuff the olive halves with the cheese mixture.
  5. Press halves together, wrap in 1/2 slice bacon and secure with toothpick.
  6. Broil for 4-5 minutes on each side until the bacon is crispy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.03 Kcal (1960 kJ)
Calories from fat 382.89 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 89.32mg 30%
Sodium 901.8mg 38%
Potassium 177.77mg 4%
Total Carbs 1.6g 1%
Sugars 0.57g 2%
Dietary Fiber 0.38g 2%
Protein 19.62g 39%
Iron 0.4mg 2%
Calcium 327.1mg 33%
Amount Per 100 g
Calories 383.84 Kcal (1607 kJ)
Calories from fat 314.02 Kcal
% Daily Value*
Total Fat 34.89g 65%
Cholesterol 73.25mg 30%
Sodium 739.59mg 38%
Potassium 145.79mg 4%
Total Carbs 1.31g 1%
Sugars 0.46g 2%
Dietary Fiber 0.31g 2%
Protein 16.09g 39%
Iron 0.4mg 2%
Calcium 268.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top