48159 stuffed wrapped bacon tapas Recipes

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese (softened or cubed), softened, garlic clove, minced

bacon strips, eggs, lightly beaten, crushed saltines, chopped onion, salt, pepper, ground beef, ketchup, brown sugar, ground mustard

bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper

bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce