52642 manchego stuffed dates wrapped bacon tapas Recipes

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

dates, marscarpone cheese, honey for drizzling, almonds or ground

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

pitted dates, bacon, sliced in thirds, chorizo sausage, raw, casings removed

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )