82916 stuffed toast covered apples Recipes

mayonnaise, chopped celery, raisins, chopped walnuts, toasted, tart apple, chopped, sliced deli turkey, sourdough bread, lettuce leaves

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

apple, peeled and thinly sliced, brown sugar, ground cinnamon, reduced-fat butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

chopped onion, butter, divided, chopped peeled apple, chopped walnuts, toasted, dried rosemary, crushed, salt, divided, pepper, divided, boneless skinless chicken breast halves (6 oz each), garlic powder, brie cheese, cubed, cider vinegar, unsweetened apple juice, divided, cornstarch

apple, butter, melted, sugar, cinnamon, half-and-half, egg, vanilla, sugar, cinnamon, nutmeg, grated, day old bread , like brioche (very thick slices), unsalted butter, sugar (optional)

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

fuji apples (or apples of choice), white chocolate chips, shredded sweetened coconut

unsweetened apple juice, butter, cubed, pork stuffing mix, tart apple, finely chopped, chopped sweet onion, chopped celery, chopped walnuts, bone-in fully cooked spiral-sliced ham (8 lb), apple pie filling, ground cinnamon

day old french or rye bread cut into cubes and very lightly toasted (or a mixture of both breads), sage flavored bulk sausage, firm apples, chopped, celery stalks, chopped, handful dried cranberries, lg vadalia onion, diced, chopped water chesnuts, drained, baby portabella mushrooms, chopped up, lg cloves garlic crushed, sage, salt, pepper, chicken broth , or 2 cups broth made from boiling the giblet bag contents from the turkey.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

day-old italian bread, cut into 1/2 inch cubes , and toasted in oven, olive oil, bacon, diced, fennel bulbs, trimmed and chopped, onion, chopped, garlic cloves, pressed, granny smith apples, chopped, dried cranberries, chicken stock, flat leaf parsley, fresh, chopped, chopped fresh sage leaf, chopped fresh rosemary, salt and pepper

dried apples, water , to cover apples, cranberries, brown sugar, raisins, cinnamon, orange peel, limes, juiced, piecrust , recipe follows, flour or 3 cups rye , measured after sifting, butter, cold water

corn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter