Directions:
- In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.
- Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
- Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.44 Kcal (952 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 57.74mg | 1% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 24.5mg | 136% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.28 Kcal (315 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 24% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 3% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 19.11mg | 1% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 5.01g | 60% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 1.29g | 8% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 8.1mg | 136% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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