Stuffed French Toast Recipe

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Stuffed French Toast
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  1. Spread 4 of the bread slices with cream cheese and the other 4 with preserves. Put them together (with the fillings inside). Beat the eggs with the cinnamon, salt, sugar, cream and vanilla. Dip each sandwich in the egg batter to coat lightly. Then, dip in the crushed corn flakes to coat. Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides. Add more butter as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.69 Kcal (2846 kJ)
Calories from fat 358.94 Kcal
% Daily Value*
Total Fat 39.88g 61%
Cholesterol 220.95mg 74%
Sodium 669.64mg 28%
Potassium 148.08mg 3%
Total Carbs 64.18g 21%
Sugars 24.18g 97%
Dietary Fiber 2.3g 9%
Protein 15.08g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 305 Kcal (1277 kJ)
Calories from fat 161.07 Kcal
% Daily Value*
Total Fat 17.9g 61%
Cholesterol 99.15mg 74%
Sodium 300.49mg 28%
Potassium 66.45mg 3%
Total Carbs 28.8g 21%
Sugars 10.85g 97%
Dietary Fiber 1.03g 9%
Protein 6.77g 30%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 42.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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