19692 stuffed summer arrosto Recipes

king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, sour cream, yellow summer squash , cut into 1/2-inch slices, onion, chopped, shredded carrots, butter, melted

sliced zucchini, chopped onion, condensed cream of chicken soup, sour cream, grated carrots, unsalted butter, melted, chicken-flavored dry bread stuffing mix

summer squash (about 6 inches) or 4 medium zucchini (about 6 inches), onion, finely chopped, butter or 2 tbsp margarine, diced cooked ham, dry breadcrumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper

zucchini (shredded or chopped ) or 6 -7 cups yellow squash (shredded or chopped), onion, minced, condensed cream soup, plain yogurt, carrot, shredded, fresh oregano, chopped, cooked chicken, diced, cheese, shredded, butter or 1/4 cup margarine, herbed croutons or 2 -3 cups seasoned stuffing mix

butter or margarine, celery ribs, diced, onion, diced, cornbread, crumbled, italian-seasoned croutons, saltine crackers, crumbled, chicken broth, egg, dried sage, pepper, salt, divided, yellow squash, halved and seeded

ripe summer tomatoes, curd cottage cheese, chopped fresh basil, crushed garlic cloves, grated parmesan cheese

boiling water, butter, yellow summer squash, diced, cooked and drained, egg, lightly beaten, grated parmesan cheese

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

yellow summer squash sliced (about 6 cups), chopped onion, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, margarine, melted

yellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix

prepared 10-inch pie shell, pacific sole fillet, pimento stuffed olive, sliced, sweet red pepper, chopped, green onion, chopped, eggs, light cream, ricotta cheese, paprika, salt, white pepper, parmesan cheese

summer squash , halfed lengthwise (zucchini,yellow or a combination), italian pork sausage, casing removed, diced tomatoes , in juice with roasted pepper,not drained

tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt

head iceberg lettuce, eggs, hard boiled, green olives, pimento stuffed, fresh parsley, green onions, dijon mustard, dried dill, salt, black pepper, red wine vinegar, extra virgin olive oil

fresh whole mushrooms, onion, chopped, garlic clove, minced, butter, butter-flavored crackers, crushed, pepperoni or johnsonville original summer sausage, finely chopped, grated parmesan cheese, minced fresh parsley, pepper

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper