46353 stuffed steak cherry confit Recipes

cherry peppers, onions, minced fine, mushrooms, minced fine, garlic cloves, minced fine, worcestershire sauce, dried oregano, cottage cheese or 8 tsp sour cream or 8 tsp yogurt

steaks, cut 1 1/2 inches thick, meat tenderizer, bell pepper , cut into strips, boiling salt water, bacon, cut in half, butter, brown sugar, vinegar, salt, bay leaves, tomato sauce

rolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper

couscous , with toasted pine nuts, boneless pork chops, 1 inch thick, dried cherries, brown sugar, butter, melted, fresh ginger, garlic powder, pepper

ground chuck steak, jalapenos, garlic powder, cayenne pepper, white pepper, salt, oregano, parsley, basil, ground peppercorn, cream cheese (room temperature ), colby-monterey jack cheese

beef flank steak, pounded to 1/4 inch thick, olive oil, red wine vinegar, worcestershire sauce, garlic powder, black pepper, seasoning salt (like lowry s), bacon, cooked and crumbled, garlic cloves, minced, fresh parsley, minced or 2 tbsp dried parsley, onion, chopped, salt

mesclun or 1 1/2 cups other mixed greens , torn, tuna steaks, garlic, minced, any strong mustard, ground ginger, sesame oil, black pepper, dry white wine (or water), soy sauce, lime juice

fresh sweet cherries, pitted, coarsely chopped, onion, chopped, fresh sage, chopped, salt, fresh thyme, chopped, boneless skinless chicken breast halves, olive oil, white wine vinegar, garlic salt, pepper, coarsely ground

tuna steak (3/4 in thick ), olive oil, garlic powder, italian style breadcrumbs, pine nuts (toasted and finely choped), thyme

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

balsamic vinegar, pitted fresh cherries, dijon-style mustard, honey, stalk fresh rosemary, stalks fresh thyme, boneless skinless chicken breasts, goat cheese, chopped fresh rosemary, chopped fresh thyme, heavy cream, extra virgin olive oil

ham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened

flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil

plain low-fat yogurt, prepared horseradish, sliced grilled flank steaks (3 cups), whole wheat flat bread (such as flatout), chopped romaine lettuce, halved cherry tomatoes, diced cucumber

flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil

boneless round steak, salt, dried oregano leaves, black pepper, cooked ham, thinly sliced, tomatoes, finely chopped, mild green chilies, chopped and drained, onion, finely chopped, garlic clove, minced, dry breadcrumbs, carrot , julienned, vegetable oil, water, white wine vinegar, worcestershire sauce, bay leaf

steaks , trimmed of fat, flour, black pepper, olive oil, water, chili sauce, onion, sliced, stuffed olives, sliced

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter